2 more days and sch will start, sighz, so not looking forward to having class on fridays, esp when it is supposed to be a 'let-ur-hair-down' day...also need to meet my prof for my final sem project every fri too, gg to be stressful fridays....
aniwaez, watched the chen hanwei's chef can cook thingy, tot i better pen some of the recipes down before i forget, esp when i noe i got goldfish memory!!! (btw goldfish has memory of 1 long month!!!)
today's episode is on snacks, woohoo~~
1. pancake (man jian kueh) with either salmon or home made peanut butter
~To make the manjiankueh, use flour and most impt, rising powder (fa fen) . Then here's the tip, must put the mixture into the fridge for a while to 'rest', then gg to put on the saucepan.
~To make the home made peanut butter, get roasted peanut, add salt, add sugar. then some water and let it blend
~ to prepare the salmon with yoghurt, mix yoghurt with a bit of lime juice.then just 'kiap' the minjiankueh with the salmon and yoghurt
2. haibihiam with bakkua on wanton skin
~ To make the haibihiam, immerse the haibi (dried shrimps) in BRANDY!
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